Television personality and food connoisseur Andrew Zimmern once said, “Please be a traveler, not a tourist. Try new things, meet new people, and look beyond what’s right in front of you. Those are the keys to understanding this amazing world we live in.”
Last week Royal Caribbean flew me to Miami from Seattle. Not knowing what to expect, I expected to be amazed by Chef Cornelius Gallagher, the Director of Culinary Operations at Royal Caribbean International, and Chef Michael Gillian, the Royal Caribbean Corporate Chef. Both chefs are known to be passionate about food in the culinary world, and are all about creating extraordinary meals. They are now bringing their Michelin-star experience and celebrated restaurateur backgrounds to the cruise industry in a ground-breaking way. [Read more…]