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You must make these! Almond Chocolate Toffee Crunchies

Last update: July 19, 2016 By Alice Currah 82 Comments

AlmondToffeeSaltineCrunch

A few Christmas’ ago, my sister was telling me about these cookies she made for a cookie exchange using saltine crackers.  The moment she used the word saltines, she lost me.  However, because she has good culinary taste buds (it must run in the family) I thought I would give it a go and make them for myself to try.  All I have to say is that I’m a fool for waiting this long to make these yummy treats.  Now I affectionately call them my “Holiday Crack”. As it already is, I’ve determined these will have to be my signature treat at the next cookie exchange. Who doesn’t love a cookie that taste like Almond Roca?   Make these and I bet they’ll be yours too! I must warn you though.. these are high in butter, sugar, and chocolate. Can life get any better?  Enjoy!

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Almond Chocolate Toffee Crunchies
Author: Savory Sweet Life
Recipe type: Dessert
Prep time:  10 mins
Cook time:  20 mins
Total time:  30 mins
Serves: 24
 
Almond Chocolate Toffee Cookies which taste like Almond Roca.
Ingredients
  • 1 sleeve of saltine crackers
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups chocolate chips
  • 1 cup chopped almonds, toasted
Instructions
  1. Preheat oven to 350 degrees F. Spray a rimmed cookie sheet with non-stick spray.
  2. Line the crackers on the cookie sheet side by side.
  3. Melt butter and brown sugar in a medium pan on medium-high heat. Stirring often, heat the mixture for about 3-5 minutes until it turns into a nice caramel looking sauce.
  4. Pour the sauce over the crackers until they are completely covered.
  5. Bake for 15 minutes. Remove from oven and immediately sprinkle chocolate chips over the toffee covered crackers. The chocolate will begin to melt. Spread chocolate over the toffee mixture and top with nuts.
  6. Allow the crackers to completely cool before breaking toffee up in pieces. Enjoy!
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Filed Under: Desserts Tagged With: almonds, Chocolate, Christmas, Cookies, Holidays, toffee

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Comments

  1. M. Vogel says

    August 27, 2016 at 10:58 am

    How about using graham crackers as the base instead of saltines?

  2. Alice Currah says

    May 22, 2014 at 1:04 pm

    Salted!

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Hi, and welcome to Savory Sweet Life. I am so glad you are here! My name is Alice Currah and you'll find easy delicious recipes to feed your family and other useful tips for everyday living. Continue reading more about Alice....

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