New Year’s Eve is the perfect occasion to enjoy a little bubbly. If you are like me, you are reflecting about the year – the good, the bad, and everything in between. Personally, I’m ready to close this year out and start fresh in 2015. Life is a journey and I am so thankful you have trusted this site to bring you great food to enjoy with the ones you love. It’s been an honor and a privilege. I hope 2015 is full of hope, joy, love, and laughter. Happy New Year!
- 1 sugar cube
- Angostura bitters
- Orange twist, for garnish
- Soak the sugar cube in Angostura bitters. Fill a champagne flute with champagne or sparkling wine. Drop the sugar cube into the glass before serving and garnish with an orange twist.