Savory Sweet Life

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Seahawks 12th Man Blue Green Jello Shots

Last update: July 2, 2016 By Alice Currah 18 Comments

Seahawks-12th-Man-Jello-Shots
Seahawks fever is at an all time high in Seattle and with the possibility of another Superbowl appearance 12th Man fans are going crazy! Just this morning my daughter was panicked because she couldn’t find her Seahawks shirt for Seahawks Blue Pride Friday at school. It’s just hitting me that we may be on the verge of a REPEAT. Last year with all the hype surrounding the Seahawks VS Denver game, Seattle fans knew it would be a challenging game going in, but no one anticipated how dominate the Hawks would play to win the Lombardi.

For last year’s Superbowl game, we watched the big game with our friends. I made many of these spiked Seahawks themed jello shots for the adults. The thought behind when to take the shots was simple. When the Seahawks scored, take a shot. I was not prepared to take shot after shot so quickly. Before we knew it, the shots were gone, the Seahawks were champions, and I savored all of it albeit I felt a little dizzy. I waited nearly 40 years for that moment to happen and since then I’ve just settled with the thought it may not ever happen again. Except, we are on the verge of it happening again. One more game to go and we are going to the Superbowl! And if we do…. To my 12th Man fan friends… these shots are for you!
Go HAWKS!

This recipe makes 64  .5-ounce shots

5.0 from 4 reviews
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Seahawks 12th Man Blue Green Jello Shots
Author: Savory Sweet Life / Alice Currah
Prep time:  10 mins
Cook time:  3 hours
Total time:  3 hours 10 mins
Serves: 64
 
A fun alcoholic Seahawks themed Jello shot recipe Adapted from Jelly Shot Test Kitchen by Michelle Palm (2011 Running Press)
Ingredients
  • Blue Layer
  • 1⁄4 cup canned pineapple juice, strained
  • 1⁄4 cup vodka
  • 1 envelope Knox gelatin
  • 1⁄4 cup blue curaçao liqueur
  • 1⁄4 cup white rum
  • Yellow Layer
  • 3⁄4 cup pineapple juice, strained
  • 2 tablespoons lemonade or lime juice concentrate, strained
  • 2 tablespoons water
  • 1 envelope Knox gelatin
Instructions
  1. For the blue layer, mix the pineapple juice and vodka in a small pan. Evenly sprinkle with the gelatin and let it rest for 2 minutes. Turn the stove on low heat and whisk the juice/vodka mix with the gelatin until it dissolves – just a few minutes. Turn the stove off and whisk in the blue curacao and rum.
  2. Transfer the blue mix to your choice of molds and refrigerate for at least an hour or until set.
  3. To make the yellow layer, mix the pineapple juice, lemonade or lime concentrate and water together in a small sauce pan. Evenly sprinkle with the gelatin and let it rest for 2 minutes. Turn the stove on low heat and whisk the juice mix with the gelatin until it dissolves-just a few minutes. Let the mixture cool about 30 minutes – you want it not to be warm but not set.
3.2.2925

 

Filed Under: Desserts, Entertaining Tagged With: Alchohol, Jello, Seahawks, tailgating, Vegetarian

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Comments

  1. Shamit Khemka says

    June 3, 2015 at 10:50 pm

    little shots on weekend can make relax and beautiful time with love ones

  2. Shamit Khemka says

    April 24, 2015 at 4:21 am

    YUM YUM!!! Gotta try this,maybe tonight!!! Thanks for the recipe.
    Sounds great,thanks for sharing

  3. Rossana says

    March 25, 2015 at 12:01 pm

    I love the Seahawks’ team colors and these are a beautiful. They sound delicious, too. Will definitely try these.

  4. traditionallymodernfood says

    February 21, 2015 at 7:54 pm

    Looks delicious

  5. ثبت شرکت says

    February 15, 2015 at 11:28 am

    thank you for sharing

  6. Tom ~ Raise Your Garden says

    February 12, 2015 at 5:34 am

    Maybe if I made these jello shots the Seahawks would have won. SO sad about the outcome of the big bowl!

  7. Veronica says

    February 12, 2015 at 4:01 am

    These jello shots look amazing. Thanks for sharing the recipe. Definitely gonna try these.

  8. Reusable food pouch says

    January 27, 2015 at 9:02 pm

    i really tankful to you for sharing your recipe

  9. Renee says

    January 27, 2015 at 10:31 am

    Hi there! For the party I’m going to on Sunday, I’ve actually been asked to bring one of your recipes that I make often-Samoa Blondies. In fact, I just mentioned your recipe in my new blog: http://entertainingdelights.com/2015/01/23/foodie-friday/

  10. دوربین مدار بسته says

    January 20, 2015 at 5:10 am

    its so yummy thank you for sharing

  11. Places to visit in Delhi-NCR says

    January 19, 2015 at 10:56 pm

    Hey keep posting such good and meaningful articles.

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  13. Place for birthday parties says

    January 19, 2015 at 10:30 pm

    It was very useful for me. Keep sharing such ideas in the future as well. This was actually what I was looking for, and I am glad to came here! Thanks for sharing the such information with us.

  14. tina says

    January 19, 2015 at 8:57 am

    hi there! i tried to comment on an older post and couldn’t get through…
    hoping you can help me out with your sugar cookie recipe from June 3, 2010.
    i can’t get a hold of cream of tartar. have read that baking powder
    can be substituted for the baking soda and the tartar. any ideas about this?
    if yes than how much baking powder should i use in this recipe?
    thanks very much.
    also, can the dough be frozen?

  15. Theme Parties in Gurgaon says

    January 19, 2015 at 2:14 am

    Nice post, things explained in details. Thank You.

  16. Alice says

    January 17, 2015 at 9:25 am

    You can pour into disposable sauce cups with lids then gently turn them upside down under warm water. The shots will loosen and can easily be transferred to a plate. Although most people will leave them in the cups.

  17. Randee Churchill says

    January 16, 2015 at 1:58 pm

    What do you use as a mold and how do you keep the shots from sticking to your molds?

  18. Suz says

    January 16, 2015 at 12:20 pm

    Seattle is covered in 12’s for Aaron Rodgers!!

    Go Pack Go!!

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Hi, and welcome to Savory Sweet Life. I am so glad you are here! My name is Alice Currah and you'll find easy delicious recipes to feed your family and other useful tips for everyday living. Continue reading more about Alice....

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